November Menu 2023

Succulent chicken breast, seasoned with a signature blend of Cajun spices. Paired perfectly with a bed of aromatic Fried Rice and a side of charred corn on the cob.

Succulent and tender Moroccan chicken thighs, served with fluffy aromatic cous cous, home-made tzatziki and pickled red onion.

Succulent marinated chicken grilled to perfection with our homemade fiery Jamaican jerk seasoning, served with aromatic traditional rice and peas.

Our tender pulled brisket coated in a home-made teriyaki glaze, served with basmati rice and seasonal greens.

Tender grilled chicken breast topped with a rich tomato sauce and shaved parmesan. Served with fluffy rice and spring greens.

Indulge in the savoury delight of our garlic and herb roasted chicken breast, paired with fresh penne tossed in a rich tomato and basil sauce.

Rich and tender pulled beef served over a bed of fresh pasta with a robust tomato-based sauce. Served with a light portion of parmesan cheese.

Introducing our new authentic Peanut Butter Satay Chicken! When it comes to flavour here at Diets2Go we’ve got you covered. Our melted creamy peanut butter is infused with fresh herbs and spices to give its authentic taste. Our marinated chicken, using our secret herbed mix, is slow-cooked to lock-in its wholesome flavour. When combined with the Peanut butter sauce a month-watering effect takes place.

This fresh beef steak is diced and sliced then left to sear in fresh thyme, garlic, and ginger. Once sealed we stew this lean meat for over 2 hours with fresh scotch bonnet, coconut milk and lentils. Partnered with grilled plantain. This is true soul food.

Creamy and intensely aromatic beef and mushroom stroganoff, served with white rice and seasonal greens.

Juicy and tender chicken thighs, glazed to perfection with a luscious coating of honey and mustard. Served with crushed white potatoes.

Light and tender chicken thighs coated in a bittersweet yakitori glaze, served on a bed of noodles.

Ground steak mince, seasoned with salt and pepper. Served on a bed of fresh penne pasta with a seasonal garnish.